Nonetheless, it was an interesting experience. I don't think many new guys get to be a food runner in their first week, like I was today. My name was not on the initial list, so the supervisor just added me under the 'food runner collumn'. It's not as easy as it seems okay! There are so many items on the menu and i kept on having to ask the chefs what it was I was serving. This one chef probably got irritated and then chose not to reply me. He pointed to receipt instead, which stated the short form of the food I was carrying. Ok la, at least now I know how to identify the food I serve now.
My one screw-up today was how i held the hot plate. Apparently you're supposed to hold it with your forearm below the wooden platform and ur palm supporting it, with the side where there is no sauce facing you. I held it with my fingers at the sides... lol. The plate was damn hot can? I knew it would be hot, BUT MAN that was FLAME GRILLING HOTNESS! I burnt my fingers carrying out to the customer lol. Furthermore, the sauce was splattering all around (because it's poured onto the hot plate and it starts sizzling) and i got minor burns on my forearms as well. Lol. My supervisor caught me and after a short discussion with the other supervisor, he brought me back into the kitchen and taught me how to hold it.
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I told myself to remain motivated in this job and keep on doing my best even though I may be new and suck at lots of things - that's exactly what I did today. I managed to get past the initial blurness and then picked up my pace to match the rest of my co-workers. A buddy of mine helped me by teaching what I should do and how. I wanted a waiter's job, so now I huess I have to deal with whatever shit I may get from doing this.
My first waitering job and despite all the setbacks, I'm still lovin' what I do! :D
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1 comment:
Somehow I recalled how I worked last time when I newly join my company. It was a bit scary but fun. Haha. Now I no longer got this feeling, feel very relax at work. But no pressure means no improve isn't.?
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